Costières de Nîmes
RED
Dark garnet-red with purple tints.
First nose of white pepper, blackberry and cherries, spicy notes.
With aeration, notes of moka and blackberry complete the nose.
The tannins are powerful and well-structured.
On the palate, anise and liquorice stick, completing always with red and black fruits notes.
Confidence is a powerful wine but it remains fresh and elegant.
To serve throughout the meal.
Service temperature: rather fresh, 16° to 17°C
Cellaring potential: 7 to 10 years
90% Grenache
Clos Cabane François et Pierre
10% Syrah
Clos Cabane et Fanny
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming
Vegan wine.
Traditional, pump over, rack and return.
Fermentation temperature 29°C.
19 days of maceration.
11 months in tank.
Costières de Nîmes
White
Intense golden color.
First nose of mango, pear and cardamom evolving towards aromas of white chocolate.
In mouth, it is full and tasty with sweetness.
Confidence is a wine with a beautiful length underlined by an unexpected freshness.
To serve with fried liver, veal sweetbread, lobster, langoustines, risotto of truffles...
Service temperature: 10 to 12°C
Cellaring potential: 2 to 3 years
95% Grenache Blanc
Clos François
3% Viognier
Clos Réussite
2% Roussane
Clos Lucie
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming
Vegan wine.
Harvest by hand
Vinification in oak barrel ( 450 L)
Aging on lees for 3 months in tank