1920 to 1947
He, a country doctor on horse. She, one of the first women in the region to manage a winery.
They have registered the first pages of our family history on this terroir. Leaving the cooperative in order to vinify the first parcels of the winery.
1947 to 1985
The postwar was the scene of more intensive production; “Feed the France” was their talents.
They improved together the quality and began bottling since 1970s by planting the first Syrah.
The opening of the wineshop in the early 1980s marked also a commercial turning point.
1985 to 2000
Jacqueline and Jean Marc Boyer
The architects of the future, they have replanted nearly the entire vineyard, renewed the wine-making material, started the export business, and developed a coherent range, a real vision of the future...
2000 to ...
New generation, new destiny.
They have begun an environmental revolution from 2001 with sustainable farming, then organic farming in 2009 and since 2020 the wines are produced in Biodynamic Agriculture (DEMETER).
Exporting to many countries (36 countries), selling in nearly 300 wineshops in France and in many starred restaurants, are commercial strengths for sure.
apporte sa pierre Ã l’édifice
BETWEEN CAMARGUE AND CEVENNES
Overhanging the Scamandre pond in the petite Camargue, this magnificent area is in a Natura 2000 zone, just 10 M of altitude.
Fanny and François are attached very early to the idea of preserving this environment.
The terroir is composed of pebbles which are detached from the Haut Brianconnais in the Alpes during the Quaternary.
The Rhone and the Durance have transported those pebbles to the first exposures of the sea.
The characteristic of the superb terroir is the sum of many factors:
The zone of Camargue and petite Camargue provides wonderful wild landscapes. Ponds, reed beds and biodiversity form a triptych of splendors.
It is teeming with tourist routes…
FANNY AND FRANçOIS BOYER
We are working all to give you the best
Fanny Molinié Boyer
Wine making, Sales and marketing