Costières de Nîmes
RED
Deep colour with purple tints.
Nose of red and black fruits, violet, spices and leather.
Aromas of undergrowth and truffles.
The mouthfeel is silky-smooth with a nice presence of soft, round tannins and aromas of red fruits.
A rich and elegant wine. To serve with red meat, game and cheese.
5 to 7 years of cellaring.
80% Syrah
Clos François
20% Grenache
Clos Réussite
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming
Vegan wine.
Traditional, pump over, rack and return.
Fermentation temperature 29°C.
18 days of maceration.
12 months in tank.
Costières de Nîmes
ROSE
Pale pink with magenta tints.
Tasty nose with notes of raspberry, pear and lemon sorbet, underlined by delicate acidulated notes (currants, cassis).
Beautiful evolution in mouth, rich, delicious and full.
An ambitious and complex rose wine with fruity and spicy characters.
To serve with truffade, fish in butter or cream sauce, all kinds of cheese...
3 years of cellaring.
60% Syrah
Clos Pierre
20% Grenache
Clos François
20% Cinsault
Clos Canal
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming
Vegan wine.
100% direct pressing
Traditional vinification in tank at 16°C.
3 months on lees in tank.
Costières de Nîmes
WHITE
Light golden yellow colour and shiny.
Complex and intensive nose of kumquat, verbena, bergamot and citrus, which explodes a nice dried apricot flavour.
Fresh and fleshy on the palate, pear and paprika with notes of citrus fruits and a nice unctuousness.
A white wine with characters. To serve with appetizer, white meat, fish in sauce and cheese.
Service temperature: 10 to 12°C
1 to 3 years of cellaring.
40% Viognier
Clos Réussite
60% Roussane
Clos Réussite
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming
Vegan wine. Harvest by hand and traditional vinification in tank at 17°C
3 months on lees in tank with stirring.