Costières de Nîmes
RED
Intense purplish colour.
Pleasant nose of strawberry, blackcurrant, mulberry and liquorice.
On the palate, the wine has soft tannins with aromas of red fruits and fruit paste.
A tasty and supple wine which could be served throughout the meal, with vegetables, meat and cheese.
Service temperature at 16 to 18°C.
2 to 5 years of cellaring.
70% Syrah
Clos Terme
20% Grenache
Clos Réussite
10% Marselan
Clos Réussite
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming
Vegan wine.
Traditional, pump over, rack and return.
Fermentation temperature 28°C.
12 days of maceration.
8 months in tank.
Costières de Nîmes
ROSE
Clear pale pink with light purple and shining tints.
Nose of pear, Raspberry, redcurrants, pomelo and exotic fruits.
Lively and full on the palate with aromas of red, white and yellow fruits.
An expressive rose wine, refreshing and gourmand which could be served throughout the meal.
60% Syrah
Clos Pouperasse et Victor
30% Grenache
Clos Pierre
10% Cinsault
Clos Pierre
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming
Vegan wine.
50% bled and 50% direct pressing
Fermentation temperature at 16°C.
4 months in tank.
Costières de Nîmes
WHITE
Yellow colour with silver tints.
Nose of white flower, lemon, verbena and anise.
A refreshing and acidulous mouthfeel with notes of citrus and white pepper.
A wine to serve with appetizer, fish, shellfish and cheese.
40% Roussane
Clos Réussite
10% Viognier
Clos Réussite
40% Grenache Blanc
Clos François
10% Rolle
Clos du Bois
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming
Vegan wine. Harvest by hand and traditional vinification in tank at 16°C
4 months in tank.
rd 6572 ,
30640 FRANQUEVAUX-BEAUVOISIN
FRANCE
TEL : +33 (0)4 66 73 30 59
EMAIL : chateaubeaubois@orange.fr
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