IGP OC

Les duos

De Beaubois

RED

Shining and deep colour with ruby tints.
An original nose dominated by spices and flower notes; coriander, white pepper and balsamic co-exist with the sweetness of lilac and glycine.
In the mouth, mentholated, peppery and acidulous notes.
The finish is silky, greedy and juicy.
A refreshing and original wine.
To serve with buffets, fish and grilled meat.
Service temperature at 14 to 15C.
5 years of cellaring.

GRAPE VARIETIES

50% Marselan

Clos du Bois et la Gache

50% Mourvèdre

Clos du Parc

Soil

Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.

Culture

Organic farming (Ecocert)

Vinification

Vegan wine.

Traditional, pump over.

Fermentation temperature 29C.

12 days of maceration.

aging

4 months in tank.

 
Many duets for this cuvee, sibling, grape varieties...

IGP OC

Les duos

De Beaubois

ROSE

Shining pale pink colour with magenta tints.
An original nose of spices, fresh fruits and raspberry.
On the palate, notes of redcurrant, pomelo and raspberry.
The finish is silky, quenching and very long.
A refreshing and original wine.
To serve with appetizer, buffets, fish and cheese.
Service temperature at 8 to 10C.
2 years of cellaring.

GRAPE VARIETIES

50% Cinsault

Clos Pierre

50% Syrah

Clos Lucie

Soil

Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.

Culture

Organic farming (Ecocert)

Vinification

Vegan wine. Fermentation temperature at 16C

aging

3 months in tank.

 

IGP OC

Les duos

De Beaubois

WHITE

Shining gold colour with green tints.
An original nose dominated by citrus and lime.
In the mouth, mineral and flinty notes.
The finish is silky and quenching.
To serve with appetizer, buffets, fish and cheese.
Service temperature at 8 to 10C.
2 years of cellaring.

GRAPE VARIETIES

50% Viognier

Clos Réussite

50% Vermentino

Clos Pierre

Soil

Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.

Culture

Organic farming (Ecocert)

Vinification

Vegan wine. Fermentation temperature at 16C

aging

2 months on lees in tank.

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Where to find it

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