IGP OC
RED
Shining and deep colour with ruby tints.
An original nose dominated by spices and flower notes; coriander, white pepper and balsamic co-exist with the sweetness of lilac and glycine.
In the mouth, mentholated, peppery and acidulous notes.
The finish is silky, greedy and juicy.
A refreshing and original wine.
To serve with buffets, fish and grilled meat.
Service temperature at 14 to 15°C.
5 years of cellaring.
50% Marselan
Clos du Bois et la Gache
50% Mourvèdre
Clos du Parc
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming (Ecocert)
Vegan wine.
Traditional, pump over.
Fermentation temperature 29°C.
12 days of maceration.
4 months in tank.
IGP OC
WHITE
Shining pale pink colour with magenta tints.
An original nose of spices, fresh fruits and raspberry.
On the palate, notes of redcurrant, pomelo and raspberry.
The finish is silky, quenching and very long.
A refreshing and original wine.
To serve with appetizer, buffets, fish and cheese.
Service temperature at 8 to 10°C.
2 years of cellaring.
50% Viognier
Clos Réussite
50% Rolle
Clos Pierre
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming (Ecocert)
Vegan wine. Fermentation temperature at 16°C
3 months in tank.
Shining gold colour with green tints.
An original nose dominated by citrus and lime.
In the mouth, mineral and flinty notes.
The finish is silky and quenching.
To serve with appetizer, buffets, fish and cheese.
Service temperature at 8 to 10°C.
2 years of cellaring.
Chalky clay, Villafranchien, Pebbles in the sector of southern Costieres Franquevaux.
Organic farming (Ecocert)
Vegan wine. Fermentation temperature at 16°C
2 months on lees in tank.
rd 6572 ,
30640 FRANQUEVAUX-BEAUVOISIN
FRANCE
TEL : +33 (0)4 66 73 30 59
EMAIL : chateaubeaubois@orange.fr
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