Purple and carmine robe with fushine reflections.
Floral and fruity nose of violet, strawberry and blackcurrant.
Fresh, thirst-quenching and crunchy on the palate, notes of red and black fruits, blueberry, final blackcurrant on white pepper.
Fresh and gourmet wine.
This wine accompanies aperitif, charcuterie, buffet meats and cheeses. Serving temperature: 12°C to 15°C. Keep 5 years